NHMU: Utah Food Festival Workshop — Celebrating 20 Years of Beehive Cheese
In this workshop we’ll learn about the history of Beehive Cheese!
In this workshop we’ll learn about the history of Beehive Cheese! Exploring how they started, the cheesemaking process, how they make their specialty rubbed rind cheddars and tasting them all!
Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!
Workshop Participant - Member: $28.00
Workshop Participant: $35.00
Register Here: https://12368a.blackbaudhosting.com/12368a/tickets?tab=2&txobjid=d9f52fc9-eec9-4b72-96ba-2a287165bf52
Date & Time
May 4, 2025
12:30PM - 1:30PM