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NHMU: Utah Food Festival Workshop — Coffee Brewing Variables

Ever wonder what really makes a great cup of coffee? In this workshop, we’ll explore the key brewing variables that shape your coffee experience — including time, temperature, turbulence, and grind size.

Ever wonder what really makes a great cup of coffee? In this workshop, we’ll explore the key brewing variables that shape your coffee experience — including time, temperature, turbulence, and grind size.

We’ll break down how each variable affects extraction, flavor, aroma, and balance, helping you understand the "why" behind your favorite brews. Whether you’re using a pour-over, French press, or drip machine, these principles apply across all brewing methods.

Come curious, leave caffeinated!

Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!

Fees:

Workshop Participant - Member: $28.00 Workshop Participant: $35.00

Register here: https://12368a.blackbaudhosting.com/12368a/tickets?tab=2&txobjid=c5d219d7-6cbb-4b71-b54c-165c40ba4102 

Date & Time

May 4, 2025

10:30AM - 11:30AM

Location

Natural History Museum of Utah - 301 Wakara Way, Salt Lake City, UT, 84108 301 Wakara Way Salt Lake City 84108 UT US

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More Info

Free

Food & Drink